Banana & peanut butter ice cream
Made with frozen bananas, this naturally sweet, heavenly creamy peanut butter dessert is just amazing. It’s not technically an ice cream, but why not? Once you try it, you will be hooked!
Ingredients
- 1 bunch Bobby bananas ripe
- 3 tbsp Chantal Organics Classic smooth peanut butter
- ¼ tsp ground cinnamon
- ½ tsp vanilla extract
- ¼ cup FreshLife Blanched peanuts toasted and crushed
Instructions
- Peel the bananas and slice each one in 4-5 pieces. Place in a large ziplock bag in a single layer and pop in the freezer for 2 hours or until the banana pieces are just frozen.
- Place the frozen bananas in a blender and blitz several times until they turn smooth & creamy. Add vanilla, cinnamon and peanut butter. Blend until smooth.
- Serve straight away topped with peanuts.
Tried this recipe?Let us know how it was!
For more no churn, healthy ‘ice cream’ recipes, check out this avocado delight.
