BBQ asparagus with macadamia herb crumb

This show stopping dish of BBQ Asparagus smothered with a Macadamia Herb Crumb is sure to be your new dinner party go-to. This is seriously delicious and seriously healthy. Win win! Serve them as an entree or a side next time you have mates over.

Course Appetiser, Side Dish
Servings 4


For the Dressing

For the Crumb


  • In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.
  • In a bowl combine the golden crunchy crumbs, parmesan, and herbs.
  • In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper
  • Heat the BBQ to high.
  • Brush the Asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter.
  • Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb.
  • Devour while crunchy and hot!
Keyword gluten free, vegetarian
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