BBQ asparagus with macadamia herb crumb
This show stopping dish of BBQ Asparagus smothered with a Macadamia Herb Crumb is sure to be your new dinner party go-to. This is seriously delicious and seriously healthy. Win win! Serve them as an entree or a side next time you have mates over.
Ingredients
For the Asparagus
- 3 bunches of asparagus ends snapped off
- A drizzle Olivado Extra Virgin Macadamia Nut Oil
- A pinch Mrs Rogers Himalayan Pink Salt
- A pinch Mrs Rogers Black Peppercorns ground
For the Dressing
- 2 tsp Bush Airborne Honey melted
- Juice of a lemon
- 1 tsp Minced Garlic
- ¼ cup Olivado Extra Virgin Macadamia Nut Oil
- ¼ cup Alison’s Pantry Hemp Seeds
- A pinch of salt & pepper
For the Crumb
- ½ cup Alison’s Pantry Natural Macadamia Nuts roughly chopped
- 2 slices a day old bread blitzed into rough crumbs
- A handful Superb Herb Parsley roughly chopped
- A handful Superb Herb Oregano roughly chopped
- A handful of Mainland Grated Parmesan
- Zest of a lemon
- A pinch of salt & pepper
Instructions
- In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.
- In a bowl combine the golden crunchy crumbs, parmesan, and herbs.
- In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper
- Heat the BBQ to high.
- Brush the Asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter.
- Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb.
- Devour while crunchy and hot!
Tried this recipe?Let us know how it was!
