BBQ Peach & Halloumi Skewers

Name: BBQ Peach & Halloumi Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 Peaches; 400 g halloumi; 8 thick Superb Herb Rosemary Stalks (for skewers); 2 tsp honey (melted); 2 tbsp Olivado Rosemary Avocado Oil; coarse sea salt

grilled cheese and peach skewers on blue plate and a pot of honey

Our peach & halloumi skewers will surely become your new summer fave. We love the flavour from using rosemary stalks as skewers. Make these as a side next time you’re having a bbq.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetiser, Dinner

Servings skewers

Ingredients

5 Peaches
400 g halloumi
8 thick Superb Herb Rosemary Stalks for skewers
2 tsp honey melted
2 tbsp Olivado Rosemary Avocado Oil
coarse sea salt

Instructions

Soak your rosemary stalks in water so they won’t burn. (You can sharpen the stalks to make skewering easy.)
Cut peaches into eighths and each halloumi block into 8 cubes, then thread onto the rosemary stalks. Drizzle with oil
Heat BBQ plate to medium.
BBQ skewers for 2-3 minutes on each side, until the halloumi begins to charr and the peaches soften.
Sprinkle with sea salt, drizzle with honey, and devour.