Breakfast/Brunch
Tortilla Bacon & Egg Pie
The Kiwi favourite Bacon & Egg Pie with a twist! In this recipe, all the yummy fillings are piled on top of layers of tortillas.
Read MoreBacon, Sweet Stem Broccoli & Potato Fritters
These bacon, broccolini & potato fritters are a show stopping, delicious breakfast alternative.
Read MoreApple Crumble Cinnamon Scrolls
These little apple crumble cinnamon scrolls are to die for! They take a bit of time but the method is super simple and they are well worth the wait!Â
Read MoreHoki Hash Fritters with Chilli Herb Smashed Peas & Greens
Hoki Hash Fritters with Chilli Herb Smashed Peas and Greens ? These hoki hash fritters are delicious and a great brunch or lunch option! We have served them with a light kale salad and our take on mushy peas but they would work equally well with poached eggs. Ingredients For the fritters 4 Hoki hash…
Read MoreVegetarian kedgeree
Fragrant spices are absorbed into the rice to give you a full sensory experience. Topped with boiled eggs, Greek yoghurt and fresh coriander—This vegetarian kedgeree is a winning savoury brekkie alternative.
Read MoreThick banana, honey & ricotta pancakes
Try these thick banana, honey ricotta pancakes that are fluffy on the inside, crispy on the outside cooked with pure butter. Topped with more ricotta, raspberries and pistachio nuts drizzled with extra honey – simply irresistible!
Read MoreVeggie spiral filo pie
Wow your friends with this sensational savoury veggie filo pie! The butternut squash, spinach, tofu and feta filled pie will be just exquisite as the main course of your next dinner party.
Read MoreOne pot big breakfast
A one pot big breakfast fry up filled with sage potatoes, sweet cherry tomatoes, crispy bacon & fried eggs – need I say more?!
Read MoreChorizo & Cheddar Breakfast Waffles
Savoury corn chorizo & cheddar breakfast waffles topped with fried eggs, fresh kale and herbs. The perfect brunch idea for a cold weekend.
Read MoreVietnamese turmeric pancakes with tofu
Fans of healthy Asian Cuisine will love these colourful Vietnamese pancakes stuffed with tofu, vegetables and herbs. They are easy to make and vegan friendly. For a meat friendly version, replace the tofu with caramelised pork.
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