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2020 Outstanding NZ Food Producer Awards Medal Winners Announced

In a world that’s a little topsy-turvy it’s wonderful to have an opportunity to celebrate great New Zealand produce with the announcement of 2020...

Alison Holst Named NZ’S Most Influential Chef of All Time

Alison Holst is New Zealand’s most influential chef of all time, according to a nationwide survey run by online culinary school, International Culinary Studio. The...

Le Creuset Zen Kitchen

Le Creuset is excited to introduce its latest campaign, Zen Kitchen. Inspired by Japanese culture – in the spotlight in 2020 – Zen Kitchen...

Fresh Fruit & Vegetable Consumption Expected to Rise during COVID-19

Fresh fruit and vegetable consumption is expected to rise as more people stay at home due to COVID-19, as recent research suggests that lack...

Additional support for Menulog restaurants through COVID-19

In response to the impact of COVID-19 and the implications of social distancing on New Zealand restaurants, Meunlog will halve all commission on pick...

NZ Champions of Cheese Awards 2020 Winners Announced

After judges smelled, crumbled and tasted their way through almost 300 New Zealand cheeses, the medal winners of the NZ Champions of Cheese Awards...

Local craft brewers take on world’s most popular beer style in...

Lager – the most popular beer style in the world for at least the last 100 years, could be on the verge of its...

Eat fruit and vegetables at breakfast to start the day healthy

Breakfast will be the target of a new 5+ A Day campaign this year to help Kiwis up their daily fruit and vegetable intake...

Pringles is back, tastier than ever with a New Mystery Flavour

WTF New Zealand? ‘What’s The Flavour?’ that is! It’s Mr P here with a brand-new mystery flavour that is so bold, so tasty and so...

March is the Bluff Oyster Month at Princes Wharf

Back for a fourth consecutive year, Princes Wharf is cooking up a month-long celebration of ‘vitamin sea’ this March, with plenty of fanatical feasting...