Shared Recipes
Citrus cured salmon
Brain food. A beautiful citrus salmon recipe from acclaimed NZ chef Paul Jobin.
Read MoreMoroccan Meatball Feast
Moroccan Meatball Feast These meatballs will soon become your family favourite. Moroccan spiced meatballs served with tangy but creamy yoghurt sauce in pita pockets or wraps. Serve with chilled mint tea for a Moroccan feast! Ingredients: Meatballs 500g Quality Mark lean lamb mince 1 onion, finely chopped 2 cloves garlic, crushed 2 teaspoons whole cumin…
Read MoreCrumbed beef schnitzel with creamy cheese sauce
Crumbed schnitzels are always your family’s favourite. Serve with tasty homemade cheese sauce. Yum!
Read MoreHomemade Beef Burgers with Grilled Veges
Homemade Beef Burgers with Grilled Veges Homemade burgers are always popular at your family dinner table. Serve with plenty of grilled tasty vegetable and hummus to complete the meal. Enjoy! Ingredients Patties: 600g Quality Mark beef mince 1 onion, very finely chopped 1 clove garlic, crushed 2 slices wholemeal toast bread soaked in 2 tablespoons…
Read MoreBarbecued Steaks with Baba Ghanoush & Tomato Salad
Barbecued Steaks with Baba Ghanoush & Tomato Salad An ideal spring BBQ recipe. Cook an eggplant whole on barbecue and mash, add a few tasty ingredients such as tahini, garlic and parsley. Freshly made Baba Ghanoush is definitely worth the effort! 100 times better than shop-bought one! Serve with perfectly cooked fillet steaks and sweet…
Read MoreCheeseburgers with Secret Sauce
Once you have tasted this Cheeseburger, you will be hooked! The home made patties are already exceptionally tasty -have secret ingredients in them and the creamy and pretty pink secret sauce completes the taste sensation! It is not an ordinary Cheeseburger!
Read MoreBeef Kebabs with Southern Spice Rub
Beef Kebabs with Southern Spice Rub A little sweet and quite spicy Southern style rub make these Kebabs very moreish! Skewer vegetables of your choice with beef to make colourful, fun and tasty kebabs. Perfect for a casual barbecue any time of the year. Ingredients For the Rub 1 tablespoon each cumin and paprika 1 teaspoon each…
Read MoreRosemary Seared Steak and warm potato salad
Flavour the steaks with fragrant paste made with freshly picked  rosemary leaves, peppercorns and  garlic. Sear the meat in a very hot frying pan quickly and add more taste with red wine. The result is gorgeous! Serve with beautiful warm gourmet  potato salad. Ingredients 500g Quality Mark rump steak trimmed of fat 2 tablespoons rosemary…
Read MoreBang Up Burgers with Sneaky Cheese centres
When you bite into these burgers – melting hot cheese centre squeeze out. Surprise your family and  friends at your next  BBQ. They are easier than you think to make. Kids love them too.
Read MoreBeef Satays
Beef Satays Flavour steak pieces with lemongrass and ginger and cook lightly. These Oriental morsels are the real delights. Serve with sweet and spicy peanut satay sauce to complete the taste paradise! Ingredients 500-600g Quality Mark rump steak, cut in 0.5cm strips 1 tablespoon minced lemongrass or ginger 2 teaspoons curry powder ¼ cup sweet…
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