Corn fritters with space jam
Corn fritters are a family favourite and what's not to love about it? Keep them plain for the littlies or dip them in a hot honey barbecue sauce.
Ingredients
- 1 cup corn kernels fresh, frozen, or canned
- ½ cup plain flour
- ¼ cup milk
- 1 large egg
- 1 tsp baking powder
- salt and pepper to taste
- vegetable oil for frying
- Sweet Sting Space Jam to serve
Instructions
- In a bowl, combine all ingredients apart from the oil and space jam. Stir until well combined and season.
- Heat about 1 cm of vegetable oil in a frying pan over medium-high heat.
- Once the oil is hot, drop spoonfuls of the batter into the pan, forming small fritters. Cook for 2-3 minutes on each side or until golden brown.
- Place the cooked corn fritters on a paper towel-lined plate to absorb any excess oil.
- Serve warm with hot honey barbecue sauce for the perfect sweet and spicy kick.
Tried this recipe?Let us know how it was!
For something more elaborate, try this version of corn fritters with all the trimmings.
