Curried mince & chilli garlic rice

Name: Best Curried Mince & Chilli Garlic Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 g lean beef mince; 2 onions (finely sliced); 2 cloves garlic (crushed); 1 tsp ginger (crushed); 1/2 tin tin canned tomatoes; 1 tbsp mild curry powder; 1/2 cup tomato relish; 1 tsp chilli powder; 1 cup frozen peas; 2 cups water; Salt; 2 pouches pouches Brown & Red Rice Infused with Chilli and Garlic; A handful coriander; 1 tsp coconut oil

2 bowls of curried mince with herb, spoon and fork, and part of another 2 bowls each filled with mince and rice.

Oldie but a GOODIE. Sometimes you hit the jackpot with a recipe. All culinary forces just come together for a mouth-watering hit every time you make it. Ladies and gentlemen, this is one of those recipes!

Print Pin Rate

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Servings

Ingredients

For the mince

500 g lean beef mince
2 onions finely sliced
2 cloves garlic crushed
1 tsp ginger crushed
½ tin tin canned tomatoes
1 tbsp mild curry powder
½ cup tomato relish
1 tsp chilli powder
1 cup frozen peas
2 cups water
Salt

For the rice

2 pouches pouches Brown & Red Rice Infused with Chilli and Garlic
A handful coriander
1 tsp coconut oil

Instructions

Heat a drizzle of coconut oil in a large saucepan over a high heat. Add onion, garlic, ginger, curry and chilli powder. Cook for 5 minutes or until onion is soft and well mixed.
Add mince. Cook over a medium heat, breaking it up with a fork until browned.
Mix in tomato relish, salt and 1 cup water and cook for 20 minutes.
Add the canned tomatoes and peas. Cook, stirring, until mixture boils and thickens a little
Heat the rice as per packet instructions. Add 1 tsp coconut oil, a pinch of sea salt and a handful of chopped coriander to serve.