Easy Bread Pizza Cups

Name: Easy bread pizza cups
Prep time: 10 min
Cook time: 20 min
Ingredients: 12 slices of white toast bread; Olivado Avocado Cooking Oil (for brushing the muffin tin and bread); 1 jar of Chantal Organics Pizza Sauce; 1 cup colby cheese (grated); 125 g Farmland streaky bacon (cooked and roughly chopped); A handful of Superb Herb Oregano (chopped (optional))

A six-hole muffin tin full of bread cup with pizza fillings and herb.

No need to mess around with dough, use bread and a muffin tin to create these cute pizza cups for your kids.

Print Pin Rate

Prep Time 10

Cook Time 20

Course Lunch, Snack

Servings people

Ingredients

12 slices of white toast bread
Olivado Avocado Cooking Oil for brushing the muffin tin and bread
1 jar of Chantal Organics Pizza Sauce
1 cup colby cheese grated
125 g Farmland streaky bacon cooked and roughly chopped
A handful of Superb Herb Oregano chopped (optional)

Instructions

Preheat the oven to 200°C. Grease muffin tin with oil.
Cut the crusts off the slices of bread. One at a time, place each slice over a muffin hole and gently press the bread to form a cup (if the bread breaks up, it is okay, just stick it back in the torn place).
Brush each bread cup with oil. Fill each cup with a spoonful of pizza sauce, some grated cheese, sprinkle over the crispy bacon and fresh oregano (if using).
Bake for 5–6 minutes or until the cheese has melted. Let them cool in the tin for a while before you remove.