Easy salmon poke bowl

Easy to make salmon poke bowl with ginger, radish, and avocado
Poke bowls are massively popular in the food scene at the moment, and our Fresh version is a shortcut to get a delicious result fast!

Prep Time 20 minutes
Total Time 20 minutes
Course Dinner, Lunch
Servings 2 people


  • 1 fresh salmon fillet skin removed
  • cup ginger dressing
  • 1 tbsp rice wine vinegar
  • 1 cup fresh baby spinach
  • 2 cups rice of your choice
  • ½ avocado sliced
  • ½ cup cooked edamame
  • 1 fresh radish thinly sliced
  • Shredded Nori seaweed and pickled ginger as garnish


  • On a board, cut the salmon fillet into large cubes/chunks. Place in a bowl along with the dressing and rice wine vinegar. Cover, and leave to marinade in the fridge for 15–20 minutes.
  • Build the poke bowls by laying the rice in the base of the bowl. Push the rice to the side with a spoon and nestle in the baby spinach.
  • Top with the salmon, avocado slices, edamame, radish slices, pickled ginger and nori. Drizzle with extra dressing and serve immediately.
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