European Inspired Sharing Platter

Name: European Inspired Sharing Platter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 300 g tin Delmaine chickpeas (drained); 2 tbsp tahini; ½ Lemon (juice only); 1 tsp smoked paprika; 3-4 tbsp Olivado Avocado Oil & Garlic; 1 box United Fish Co. Tuna Croquettes; 100 g Hellers sliced salami; 2 Gianni’s kebab breads; ½ cup Alison’s Pantry cashew nuts (roasted); ½ cup sundried tomatoes; fresh parsley, basil, lemon wedges & chickpeas (to garnish)

Platters are the perfect entertainers dish, and this Mediterranean inspired plate has something to please everyone.

Print Pin Rate

Prep Time 25

Cook Time 20

Total Time 45

Course Appetiser, Side Dish, Snack

Servings people

Ingredients

300 g tin Delmaine chickpeas drained
2 tbsp tahini
½ Lemon juice only
1 tsp smoked paprika
3-4 tbsp Olivado Avocado Oil & Garlic
1 box United Fish Co. Tuna Croquettes
100 g Hellers sliced salami
2 Gianni’s kebab breads
½ cup Alison’s Pantry cashew nuts roasted
½ cup sundried tomatoes
fresh parsley, basil, lemon wedges & chickpeas to garnish

Instructions

To make the hummus, place the chickpeas, tahini, lemon juice, garlic, paprika and oil in a food processor. Blend until smooth, then season to taste. Set aside.
Cook the tuna croquettes as per pack instructions, and grill the flatbreads until golden.
To assemble the platter, place the hummus on your chosen board or platter. Arrange the croquettes, salami and bread as desired, then fill in the gaps with cashews and sundried tomatoes.