Farrah’s Steak Burritos

This is a beautiful burrito dish that will almost transport you to Mexico.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Mexican
Servings 10 people

Ingredients
 
 

Instructions
 

  • Rub your steak strips with Farrah’s Burrito Spice Mix, then flash fry until browned to your liking.
  • Cook Mexican Spiced Rice in microwave or pot.
  • Heat each Farrah’s Burrito Tortilla before filling in a pan or microwave for 10 seconds.

To assemble

  • Lay shredded lettuce or cabbage down the middle of your Burrito. Add a layer of Mexican spiced rice then scatter black pinto beans over. Top with cubed capsicum, red onion and grated cheese. Finish with dollops of fresh guacamole and sour cream (if desired).
  • Fold the short left and right sides towards the centre, then grab the bottom flap of the tortilla and tuck it over and then under the contents of the burrito. Continue to roll until it forms your Burrito cylinder.

Notes

Tip:
If you want a milder heat flavour then swap Farrah's Burrito Spice Mix for Farrah's Nacho Spice Mix.
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