Filet O Fish Bao

Name: Super easy Filet O Fish bao
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 United Food Co Steamed Bao Buns; 12 United Fish Co Crumbed Hoki Wedges; 1 The Fresh Grower Sweet Petite Cos (shredded); 6 Mainland Tasty Cheese Slices; ¾ cup mayonnaise; 3 tbsp gherkins (drained and chopped); 3 tbsp capers (drained and chopped); 2 tbsp lemon juice; ¼ cup Superb Herb Dill (roughly chopped); salt and pepper (to taste)

4 bao buns filled with fish nuggets on a bamboo steamer

Make your very own fillet o fish bao this summer. We love how delicious and easy this recipe is. Sure to be a family favourite!

Print Pin Rate

Prep Time 5

Cook Time 20

Total Time 25

Course Dinner, Lunch

Servings Baos

Ingredients

6 United Food Co Steamed Bao Buns
12 United Fish Co Crumbed Hoki Wedges
1 The Fresh Grower Sweet Petite Cos shredded
6 Mainland Tasty Cheese Slices

Tartare Sauce

¾ cup mayonnaise
3 tbsp gherkins drained and chopped
3 tbsp capers drained and chopped
2 tbsp lemon juice
¼ cup Superb Herb Dill roughly chopped
salt and pepper to taste

Instructions

Cook the fish fillets in the oven as per pack instructions.
Heat the bao buns as per packet instructions. Keep warm.
Whisk together all tartare sauce ingredients in a bowl. Season with salt and pepper.
Build your fillet o fish bao. First spread the tartare sauce insides of the bao. Add a handful of shredded cos, followed by a hoki fillet and sliced cheese.
Devour while hot!