Fish burgers with lemon pepper mayo

Name: Fish burgers with lemon pepper mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 crumbed fish fillets; 1/2 cup mayonnaise; 1 lemon (zest & juice); black pepper; 4 ciabatta buns; 2 cups baby spinach; 1/4 cup thinly sliced red onion; tomato relish

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.

Print Pin Rate

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch, Snack

Servings people

Ingredients

4 crumbed fish fillets
½ cup mayonnaise
1 lemon zest & juice
black pepper
4 ciabatta buns
2 cups baby spinach
¼ cup thinly sliced red onion
tomato relish

Instructions

Preheat your oven and cook the fish fillets as per packet instruction.
In a bowl, combine the mayonnaise, lemon juice and zest, and salt and pepper to taste. Set aside.
To build the burgers, spread the base of the buns evenly with the mayo mixture. Top with the cooked fish fillet, followed by spinach and red onion. Spread the top cut side of the bun with relish, press down on top of the burger and serve.