Ginger hibiscus glaze

Hibiscus syrup makes a beautiful slightly tart base for a glaze (or teriyaki sauce) that can be used as a sauce for fish or meat. With a slightly fruity tangy taste, hibiscus is a spectacular accompaniment to salmon.

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Course Side Dish

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Ingredients

  

For the Hibiscus simple syrup

• 2 cups sugar or honey
• 2 cups hibiscus tea strongly brewed
• pinch of salt

For the sauce

• 1 cup soy sauce
• ½ cup hibiscus syrup recipe above
• 1 Tablespoon fresh ginger grated
• 1 teaspoon garlic minced
• 1 Tablespoon toasted sesame oil
• 2 Tablespoons mirin
• 1 Tablespoon sriracha sauce or chilli sauce / flakes

Instructions

 

• In a medium-sized saucepan, over medium-high heat combine all sauce ingredients and bring to a gentle boil. Allow to cook until the sauce thickens and slightly caramelizes. Approximately, 10-15 minutes. Watch carefully as you don’t want to burn the sugar. Remove from heat and serve sauce drizzled over your favourite grilled protein and a bowl of jasmine rice.

Keyword dairy free, gluten free, low carb, vegan, vegetarian

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