How to glaze a ham

It isn’t Christmas without a perfectly glazed ham. Follow our easy steps to prepare and glaze your festive favourite.


Farmland cooked on bone ham
1 jar (180g) Farmland apricot ham glaze
¼ cup whole cloves


  1. Preheat the oven to 180°C fan bake.
  2. Remove the skin from the ham leaving 1 cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Generously baste the ham with the apricot glaze. Place a clove in the corner of each diamond. Place into a deep baking dish.
  3. Place on the lower shelf in the oven and cook for 60-75 minutes, basting as needed, until cooked to your liking.
  4. Leave to rest for 15 minutes, baste again, carve and enjoy.

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