Apricot glazed Christmas ham
It isn’t Christmas without a perfectly glazed ham. Follow our easy steps to prepare and glaze your festive favourite.
Ingredients
- Farmland Cooked On The Bone 1/2 Ham
- 200 g apricot jam or glaze homemade or store-bought
- ¼ cup whole cloves
Instructions
- Preheat the oven to 180°C fan bake.
- Remove the skin from the ham leaving 1 cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Generously baste the ham with the apricot glaze. Place a clove in the corner of each diamond. Place into a deep baking dish.
- Place on the lower shelf in the oven and cook for 60-75 minutes, basting as needed, until cooked to your liking.
- Leave to rest for 15 minutes, baste again, carve and enjoy.
Notes
To watch how to glaze a ham here:
Tried this recipe?Let us know how it was!
[…] The highlight of your Christmas feast! Get your quality Farmland ham from a supermarket near you. To make it even easier this year, grab a jar of their (limited edition) apricot ham glaze for a no-fuss delicious Christmas ham your whanau will love. Instructions on how to glaze & cook your ham here. […]
Glaze of brown sugar n mustard
[…] up on How to glaze a ham here: https://youtube.com/shorts/_m3ItTQGOE8 And the full recipe here: https://fresh.co.nz/apricot-glazed-christmas-ham/ […]