Halloween party guacamole dip
Boo! This guacamole looks especially green and creepy with red brain bits for a happy Halloween party snack! Tell the kids the crisps are witches hats 🙂
Ingredients
- 2 ripe NZ avocados halved, seeded, peeled and diced
- 4 medium tomatoes peeled and chopped
- 2 garlic cloves
- ¼ medium onion chopped
- 1 small red sweet capsicum
- 3 tbsp coriander or parsley chopped
- 1 ½ tsp coarse salt
- Sprinkle of cayenne pepper or chilli powder
- juice of 1/2 fresh lime
Instructions
- Process tomatoes, onion, garlic, and chilli (or capsicum) in blender a food processor for about eight seconds.
- Add avocado chunks, coriander, salt, chilli powder and lime juice to the food processor bowl. Process additional ten seconds.
- Texture should be chunky like salsa.
- Taste, and adjust heat by adding more cayenne pepper/chillli powder
- Refrigerate until served in a fun Halloween style platter.
- Lime or lemon juice will keep your gorgeous guacamole from turning brown.
- Note: you can use a mortar and pestle instead of a food processor for a chunkier textured dip.
Tried this recipe?Let us know how it was!
