Homemade fish & chips with tartare sauce

Name: Homemade fish & chips with tartare sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 g agria potatoes; 4 tbsp Olivado natural avocado oil; 4 crumbed white fish fillets; 1 cup mayonnaise; zest of 1 lemon; 2 tsp capers (finely chopped); 1-2 small gherkins (finely chopped); Handful of chopped fresh parsley

Crumbed fish pieces and chips and jar of tarter sauce on wooden board

Fish and chips is a kiwi classic, and it is just as easy to make as it is to buy at the takeaway shop. Delicious crumbed fish, homemade chips and a creamy tartare sauce made from scratch; what more could you want!

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch

Servings people

Ingredients

500 g agria potatoes
4 tbsp Olivado natural avocado oil
4 crumbed white fish fillets
1 cup mayonnaise
zest of 1 lemon
2 tsp capers finely chopped
1-2 small gherkins finely chopped
Handful of chopped fresh parsley

Instructions

Preheat your oven to 190 °C fan bake.
Peel the potatoes and cut into chunky match sticks. Place in a pot of cold water, bring to the boil, and cook until just tender (around 10 minutes). Drain, and set aside.
Pour the avocado oil onto a baking tray, and place in the oven for 5 minutes to heat. Remove from the oven, then carefully place the fries onto the tray. Lightly toss and season, then bake in the oven for 25-30 minutes (turning every 10 minutes) or until golden and crispy.
Cook the fish fillets as per packet instructions.
To make the tartare sauce: combine the mayo, lemon zest, capers, gherkins and parsley. Season to taste and serve alongside the fish and chips.