Indian Chicken Curry Pasta

Indian Chicken Curry Pasta - Fresh Ideas
It's so easy to whip up a delicious creamy curry in a hurry with this Continental recipe. Add some mango chutney and microwave poppadums and it's the real deal.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Indian
Servings 2 People

Ingredients
 
 

Instructions
 

  • Heat a little oil and cook 250g sliced skinless chicken breast fillet and 1 cup diced pumpkin until lightly browned.
  • Add 1? cups water and bring to the boil.
  • Add Pasta & Sauce and simmer uncovered for 8-10 minutes or until chicken is cooked, adding ½ cup peas for the last few minutes of cooking.
  • Sprinkle generously with chopped coriander before serving.
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