Lemon Cake

A nice light lemon cake perfect for afternoon tea.

You Will Need:

100 g butter

100 g sugar

150 g flour

1 tsp baking powder

2 eggs

1 medium lemon – (juice and zest)

2 tbsp milk

Method:

Heat over to 180

Grease a 20 cm cake tin.

Cream butter and sugar, add eggs one at a time beating well after each.

Add lemon zest and juice.

Sift flour and baking powder together and add to creamed mixture a little at a time – alternating with the milk.

Pour into cake tin and back for 1 1/4 hours or until golden adn sake skewer comes out clean.

Cool in tin for five minutes before tranferring to wire rack.

Remember to share this online with the hashtag Lemon Cake Recipe nz, i.e. #Lemoncakerecipenz