Rodeo Burger

Loaded double cheeseburger on wooden board with a bowl of chips.

This cheeseburger is big in both flavour and size. Two beef patties, two slices of cheese, special tangy sauce, and as many pickles & onion rings as possible to fit in the soft fluffy bun.

Print Pin Rate

Prep Time 5

Cook Time 20

Total Time 25

Course Dinner, Lunch

Cuisine American, New Zealand

Servings people

Equipment

Handee paper towel

Ingredients

2 Brioche Gourmet Buns Plain
4 Angel Bay Premium Beef Patties
4 slices Mainland American Style Cheddar Cheese
4 rashers Farmland Bacon
6-8 McCain Pub Style Onion Rings
McClures Pickles crinkle cut
Heinz Pickle Flavoured Tomato Ketchup Sauce
Heinz American Mustard
McCains Air Fryer Rustic Skin On Chips to serve with

Instructions

Cook the beef patties and onion rings according to the packet instructions. Grill or pan-fry the bacon until crispy then place on a paper towel. Set aside. Toast the buns. Cook fries according to the pack instructions.
To assemble the burgers: On a bottom bun spread the mustard. Place pickles, a patty, a slice of cheese, then another patty and cheese. Load bacon and onion rings on top. Drizzle ketchup and finish with the top bun.
Serve with the chips.
Enjoy!