Moroccan Lamb Bowls

Name: 5 Ingredient Moroccan Lamb Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 600 g Te Mana Lamb Boneless loin (1 pack 600-800g, sliced); 200 g Diamond Couscous Moroccan; 2 tbsp Olivado Avocado Oil & Garlic; A handful Superb Herb Mint (roughly chopped); 100 g Castello Feta cheese; Pomegranate; Paprika & cumin; FreshLife Slivered Almonds (lightly toasted)

A blue bowl filled with yellow grains topped with brown meat pieces, white cubed cheese, green herb and red seeds, food around it.

A quick but satisfying weeknights dinner bowl showcasing the quality lamb. Perfect fit to serve for casual dinner parties with some additional fruit & spices to dress it up. Simply delicious, yet so easy.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Servings

Ingredients

600 g Te Mana Lamb Boneless loin 1 pack 600-800g, sliced
200 g Diamond Couscous Moroccan
2 tbsp Olivado Avocado Oil & Garlic
A handful Superb Herb Mint roughly chopped
100 g Castello Feta cheese

To Serve

Pomegranate
Paprika & cumin
FreshLife Slivered Almonds lightly toasted

Instructions

In a large bowl, toss lamb with 1 tsp seasoning mix from the Couscous packet. Leave for 10 minutes.
Prepare couscous per packet instructions.
Sear Lamb quickly with oil on high heat on frying pan until medium to well. (slightly pink in the middle)
Divide couscous into 4 bowls, serve topped with lamb, mint and feta cheese.
To dress up the dish - Top with some pomegranate seeds and toasted almonds, sprinkle paprika & cumin to taste. (optional)

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Tagged easy couscous recipe, lamb recipe, Moroccan Lamb Bowls

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