Patatas bravas

Name: Easy patatas bravas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 g large roasting potatoes - peeled and cubed; 1 red capsicum (diced); 400 g tin whole tomatoes; 1 tbsp balsamic vinegar; Pinch of chilli flakes; 2 tsp smoked paprika; Aioli (to serve)

This Spanish tapas dish is incredibly easy to make at home, and you’ll fall in love with the crunchy texture and smoky flavours

Print Pin Rate

Prep Time 15

Cook Time 30

Total Time 45

Course Appetiser, Side Dish, Snack

Servings people

Ingredients

500 g large roasting potatoes - peeled and cubed
1 red capsicum diced
400 g tin whole tomatoes
1 tbsp balsamic vinegar
Pinch of chilli flakes
2 tsp smoked paprika
Aioli to serve

Instructions

Preheat your oven to 200°C. Scatter the cubed potato onto a baking tray, and drizzle generously with oil. Season, then bake in the oven for 25–30 minutes or until the potatoes are golden and tender.
While the potatoes are cooking, make the sauce by placing the capsicum, balsamic, chilli flakes and paprika in a food processor or blender. Blend until smooth then transfer to a saucepan. Bring to a simmer and cook for 10–15 minutes or until the sauce has thickened.
To serve, pour the tomato sauce over the crispy potatoes, drizzle with aioli and serve immediately.