Paul’s Banana Cake
A fave for us kiwis is banana cake. We reckon it's imperative you teach your sons, daughters, future bakers in your life how to make a banana cake. They will share and rely on this cake recipe for years. Thank you Zed for this winning recipe, perfect to whip up for Father's Day.
Ingredients
- 2 cups Flour
- ½ cup Sugar
- ½ cup Butter
- 2 large eggs
- 1 tsp Baking soda
- 1 tsp baking powder
- ½ cup milk
- ½ tsp salt
- 1 tsp Vanilla Essence
- 3-4 ripe bananas
Instructions
- Get your tin ready greased and floured. Preheat oven to 175°C.
- In a bowl cream eggs, butter and sugar. I zap the butter a bit in microwave to soften, but just soften not to liquid.
- Then to this add your flour, milk, salt and baking powder. Mix together.
- In another bowl mash your bananas add these to the mix along with baking soda and vanilla essence.
- Chuck all this in your tin and cook for approx. 35-40 mins.
- Great with fresh cream and freshly sliced banana atop.
- Enjoy this. It's so simple!
Tried this recipe?Let us know how it was!
