Fast BBQ Garlic Prawns With Avocado Salad

Name: Perfect Fast BBQ Garlic Prawns with Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 New Zealand Avocado; 2 large oranges (segmented); 1 tbsp Superb Herb Coriander (roughly chopped); 1 small lemon (finely grated zest and juice); Drizzle of Olivado Extra Virgin Avocado Oil; Handful of snow pea sprouts (cut in half); Salt & freshly ground pepper; 20 United Fisheries Prawn Cutlets (thawed); 2 garlic cloves (finely chopped); ½ red chilli (deseeded and finely sliced); 2 tbsp Olivado Avocado Oil & Garlic; Handful of snow pea sprouts (green tops); Extra Superb Herb Coriander (roughly chopped); Beer Match: Emerson’s Bird Dog

Prawns , Avocado slices, orange segments mixed on a blue oval plate on marble top.

Our Fast BBQ Garlic Prawns With Avocado Salad are the perfect spring and summer starter. Impress your guests with this flavorsome and quick treat.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetiser, Salad

Servings

Ingredients

For The Avocado Salad

3 New Zealand Avocado
2 large oranges segmented
1 tbsp Superb Herb Coriander roughly chopped
1 small lemon finely grated zest and juice
Drizzle of Olivado Extra Virgin Avocado Oil
Handful of snow pea sprouts cut in half
Salt & freshly ground pepper

For Garlic Prawns

20 United Fisheries Prawn Cutlets thawed
2 garlic cloves finely chopped
½ red chilli deseeded and finely sliced
2 tbsp Olivado Avocado Oil & Garlic

To Garnish

Handful of snow pea sprouts green tops
Extra Superb Herb Coriander roughly chopped
Beer Match: Emerson’s Bird Dog

Instructions

Heat the BBQ to 200C.
For The Avocado Salad: Halve the avocados. Remove the stones. Peel and the flesh and slice thinly.
Add avocado, orange segments, coriander, a splash of oil, lemon zest and juice to a platter. Season with salt and pepper.
Cut the white stalks off the snow pea sprouts into small pieces and add, gently mix to combine. Cover and set aside.
For Garlic Prawns: Place prawns, garlic, chilli and oil in a bowl. Toss to combine.
Place garlic prawns on the hot grill and cook until the prawns turn pink, turning once.
Serve the prawns on top of avocado salad. Garnish with snow pea sprouts and extra coriander.