Pina Banana Colada Smoothie

The rich and creamy nature of Almond Breeze makes it versatile and easy to incorporate into your daily diet. It’s perfect for cooking and can be used in just about any recipe that calls for dairy milk. This Pina Banana Colada Smoothie is suitable for vegans, gluten-free and dairy free.


1/2 medium ripe frozen banana

6 oz Almond Breeze Almond Coconut Original

3 1/2 oz (about 1/2 cup) fresh pineapple

2/3 cup ice

1 tbsp sweetened shredded coconut

1 tbsp chia seeds (optional)

Place all the ingredients in the blender except for the coconut and blend until smooth. Mix in coconut and pour over a glass of ice.

Tip: If you wanted to make it a ‘true’ alcoholic pina colada add in 2 oz of white rum

More recipes with Almond Breeze and free downloadable smoothie recipe book are at

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