Pulled beef tacos with hot barbecue sauce

Topdown view of two meat tacos on a plate, pulled meat in a bowl, and unfilles tacos on plates around it.
Imagine slow cooked pulled beef tacos swimming in smoky sweet barbecue sauce... Make it your reality today!

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Lunch
Cuisine American, Mexican
Servings 4 people


Slow-cooked Beef Brisket

  • 1 beef brisket 1.8-2kg
  • 3 bay leaves
  • 1 onion
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tin tomato
  • ¼ cup Worcestershire sauce
  • ½ bottle Sweet Sting Smoky Joe sauce
  • salt & pepper


  • 8 corn tortillas
  • cabbage shredded
  • grated cheese
  • fresh coriander


  • Combine the dry herbs in a bowl. Season the beef with seasoning, patting on to all sides. Season with salt and pepper.
  • Heat a large Heavy based pan, brown the brisket on either side till golden brown.
  • Transfer the brisket to the slow cooker, add the onion, tin tomatoes and Worchester sauce.
  • Cook 7-8 hours on low till tender.
  • Remove the Beef from the pot. Using two forks shred the beef. Transfer the beef to a bowl, add Sweet Sting smokey joe sauce and a little cooking liquid. Season with salt and pepper.
  • Heat the tortillas in a pan or microwave. To assemble place the chopped cabbage, Smokey joe pulled beef grated cheese and fresh coriander on to the warmed tacos.
Keyword gluten free
Tried this recipe?Let us know how it was!

This barbecue sauce would be perfect on smoked chicken too!

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