Savoury oat biscuits

Name: Savoury oat biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 g Harraways rolled oats; 150 g wholemeal flour; good pinch salt; 1 tsp bicarbonate of soda; 150 g butter (softened); 6 tbsp apple puree; cheese, honey and dried fruits, (to serve)

Obuscuits, cheese and dried fruits on wooden board.

Serve these beautiful savoury oat biscuits as part of a grunty cheese platter, with your favourite cheese, honey and fruits alongside a delicious dessert wine.

Print Pin Rate

Prep Time 10

Cook Time 15

Total Time 25

Course Appetiser, Snack

Servings biscuits

Ingredients

100 g Harraways rolled oats
150 g wholemeal flour
good pinch salt
1 tsp bicarbonate of soda
150 g butter softened
6 tbsp apple puree
cheese, honey and dried fruits, to serve

Instructions

Preheat the oven to 190°C. Line 2 baking trays with baking paper or grease and dust with flour.
Mix together the rolled oats, flour, salt and bicarbonate of soda.
Cream the butter, then add the apple puree, half at a time, and beat well. Beat in the dry ingredients.
Scoop heaped teaspoonfuls of the mixture and roll into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.
Place in the oven and bake for 15 minutes until golden. Leave biscuits to cool until firm, before removing to a cooling rack, then storing in an airtight container.
Serve with your favourite cheese, honey and fruits with a delicious dessert wine.