Spinach and Feta Scones

Name: Traditional spinach and feta scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups self raising flour; 1 tbsp butter or low fat spread; 1 cup buttermilk; 1 cups baby spinach (chopped); ½ cup feta (diced)

Spinach and Feta Scones healthy food ideas

These sensational Spinach and Feta Scones are a must-bake. The perfect morning tea and everyone will marvel at them. Healthy too!

Print Pin Rate

Prep Time 10

Cook Time 15

Total Time 25

Course Brunch, Snack

Servings scones

Ingredients

2 cups self raising flour
1 tbsp butter or low fat spread
1 cup buttermilk
1 cups baby spinach chopped
½ cup feta diced

Instructions

Pre-heat oven to 220°C, grease a biscuit tray or pan.
Put flour into bowl and rub in the butter/spread using your fingertips.
Add spinach and feta and stir in buttermilk until just combined.
Lightly knead the dough on a floured board until smooth.
Divide the dough into approximately 9 balls. Place the balls on the greased tray just touching each other.
Bake for 15 minutes or until scones sound hollow when tapped on the base.
Serve hot with some butter.