Sticky pork ribs with hasselback garlic bread & slaw

Name: Sticky pork ribs with hasselback garlic bread & slaw
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pack pre-made sweet and sticky ribs; 8 small bread rolls; 100 g butter (softened); 2 tsp minced garlic; 1 tsp dried oregano; 1 pack store bought Ranch slaw (with dressing)

Cooked ribs and mini garlic breads and slaw on a board.

There is nothing like digging into a plate of ribs, and these sweet and sticky ribs are served alongside some buttery hasselback garlic bread and coleslaw!

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Prep Time 15

Cook Time 30

Course Dinner, Lunch

Servings people

Ingredients

1 pack pre-made sweet and sticky ribs
8 small bread rolls
100 g butter softened
2 tsp minced garlic
1 tsp dried oregano
1 pack store bought Ranch slaw with dressing

Instructions

Cook the ribs in the oven or on the BBQ as per packet instructions.
To make the garlic bread, use a knife to hasselback the bread rolls. In a bowl, mix together the butter, minced garlic, oregano and seasoning. Use a knife to evenly spread the butter into the slices of the bread rolls. Place on a baking tray, and bake at 190 °C for 12-15 minutes or until golden brown.
To serve, toss the slaw with the dressing and serve alongside the cooked ribs and garlic bread.