Posts Tagged ‘beef lamb nz’
Beef and Blue Cheese Pie
What a treat. Here’s a beautiful beef and blue cheese pie recipe which will change the way blue-cheese-haters look at the gorgeous food treat that is blue cheese. We use a sturdy Le Creuset casserole dish to create the pie filling. Perfect.
Read MoreBeef stroganoff
A true autumn warmer recipe. Try this quick and easy Beef Stroganoff for a fabulous family meal.
Read MoreRolled Lamb
Rolled Lamb Perfect for the festive table. Butterflied, rolled and stuffed New Zealand lamb with cranberry, orange and fresh greens and spuds. Delicious. Ready in 90 minutes (plus resting). Serves 4-6 Ingredients 1.4-1.5kg butterflied lamb leg (at room temperature) 25g butter ½ onion, finely chopped 2 cups fresh white breadcrumbs 1 orange ½ cup dried…
Read MoreBeef Burger Pitas
Beef Burger Pitas Not just your average burger – this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish off, serve in a warmed or toasted pita bread and dive in. Trust us, this recipe is easy,…
Read MoreGarlic and Wine Glazed Roast Lamb with Mint Pesto
Garlic and wine glazed roast lamb with mint pesto ? Roast Lamb recipe with a twist. Massage the lamb with garlic salt and white wine before putting it in the oven. Serve with a fresh, home-made mint pesto and leafy greens. Serves 4-6 Prep Time 30 Minutes Cook Time up to 2 hours Ingredients 1 Quality Mark bone-in leg of NZ…
Read MoreHand Held Beef Mince Pies
Hand Held Beef Mince Pies Great for kids and perfect for the winter sport sideline. These hand held beef mince pies will disappear in a flash! They taste great and nutritious too, lots of spinach leaves are mixed with beef mince in the filling. Ingredients 500g Quality Mark beef mince 2 large handfuls spinach leaves…
Read MoreHomemade Beef Burgers with Grilled Veges
Homemade Beef Burgers with Grilled Veges Homemade burgers are always popular at your family dinner table. Serve with plenty of grilled tasty vegetable and hummus to complete the meal. Enjoy! Ingredients Patties: 600g Quality Mark beef mince 1 onion, very finely chopped 1 clove garlic, crushed 2 slices wholemeal toast bread soaked in 2 tablespoons…
Read MoreBarbecued Steaks with Baba Ghanoush & Tomato Salad
Barbecued Steaks with Baba Ghanoush & Tomato Salad An ideal spring BBQ recipe. Cook an eggplant whole on barbecue and mash, add a few tasty ingredients such as tahini, garlic and parsley. Freshly made Baba Ghanoush is definitely worth the effort! 100 times better than shop-bought one! Serve with perfectly cooked fillet steaks and sweet…
Read MoreLamb Steaks with Mushroom Stuffing
Lamb Steaks with Mushroom Stuffing The mushroom stuffing adds awesome extra taste to the already tasty lamb steaks. Serve on noodles together with wok vegetables and sesame dressing drizzle. Â An oriental feel lamb steak dish. Ingredients Lamb 4 Quality Mark lamb steaks Mushroom stuffing 1 shallot or small onion, very finely chopped 250g button…
Read MoreChar-grilled Lamb Rump with Tomato and Feta Salad
Char-grilled Lamb Rump with Tomato and Feta Salad A must to try for lamb lovers. Char grill good quality piece of lamb rump and serve with great combination of tasty tomatoes and feta cheese. So simple, but delicious! Ingredients Prep; 20 min, Cook; 10 min, Serve; 4, Â Excellent source of iron 3 Quality Mark lamp…
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