Posts Tagged ‘chicken’
Bali coconut chicken
Bali coconut chicken is a favorite dish for almost anyone who tries it. It is one of those amazing recipes from Indonesia’s most famous island Bali. You will find this served a lot in the Kuta Beach Area – some of the locals call it “Kuta Coconut Chicken”. The Chicken includes sublime aromatics (clove and…
Read MoreCoconut rice and chicken salad
The perfect dish for a casual summer family dinner or lunch. The light, fresh flavours of chicken, coconut, zesty lime and coriander is a match made in heaven.
Read MoreBest devilled sausages
This super easy to cook Devilled Sausages NZ recipe can be done in the crockpot or a casserole dish. Kids & adults will love this inexpensive, warm comforting family meal!
Read MoreChicken, avocado & crunchy noodle salad
Tender chicken breast, crunchy noodles, creamy avocado, loads of fresh herbs and a delicious sticky honey lemon and mustard dressing. This salad is a textural experience not to be missed. Perfect for the whole family. For more noodle salad inspiration, check out our collection.
Read MoreChicken, Chorizo and Bean Casserole
This Spanish inspired recipe is the perfect Winter warmer; hearty, comforting and packed with flavour.
Read MoreUltimate crunchy fried chicken
There is nothing better than crispy, crunchy fried chicken, and this is a treat worth making! Finger licking good.
Read MoreMediterranean chicken bake
This Mediterranean inspired quick and easy meal takes one dish and will be on the dinner table in under an hour; could it get any better?
Read MoreCreamy Chicken Meatball Pasta
This pasta dish is rich and moreish, with a hidden shortcut to get delicious meatballs! If you are short on time, this is the dish for you.
Read MoreChipotle coffee chicken with charred corn salsa
This dish screams Summer, and the smoky spicy flavours in the chicken are perfect alongside the fresh corn salsa.
Read MoreChicken, ham and mushroom pot pies
This pie recipe is the perfect excuse to use up any leftover chicken or ham you may have in your fridge. Being a pot pie, you can freeze these individually in the ramekins to cook when needed.
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