Posts Tagged ‘desserts’
Perfect Banoffee Pie
Banana and toffee together in a stunning dessert. You can’t beat it. Banoffee Pie or Banoffi Pie is an American treat but here is a fab NZ recipe using condensed milk.
Read MoreCaramelised Apple Brioche
Nothing beats a glass of wine and a great crisp apple dessert! You will adore this Caramelised Apple Brioche and Butter Pudding recipe with a cheeky glass of NZ chardonnay…
Read MoreSarah’s Ambrosia
Ambrosia means Nectar Of The Gods and this amazing Ambrosia recipe is surely that! Serves 6 For Ambrosia, you will need: 1kg berry yoghurt (Sarah uses Fruit of The Forest) 300 ml cream, whipped to soft peaks 2 x Moro bars, thinly sliced 1/2 packet marshmallows, sliced 1 punnet fresh berries (if using Strawberries, hulled…
Read MoreAnathoth Farm Lemon Parfait
Ingredients: 1 cup Greek natural yoghurt 4 tbsp Anathoth Farm Lemon Curd 4 tbsp crushed meringues Method 1. In each of the two serving glasses layer ¼ cup yoghurt, 1 tablespoon lemon curd and 1 tablespoon crushed meringues. Repeat the process to make layers as desired. 2. Serve immediately.
Read MoreAnathoth Berry and Chocolate Mug Pudding
This Anathoth Berry and Chocolate Mug Pudding is a choco treat in a flash – 5 minutes from start to finish! Serves: 2 Ingredients ¼cup Anathoth Three Berry Jam ¼ cup standard flour ¼ cup raw sugar 2 Tbsp cocoa 1 egg 3 Tbsp canola oil 3 Tblsp milk Method Lightly grease a large coffee…
Read MoreBananas Foster
Bananas Foster Bananas Foster is a slice made using bananas and dark rum. This recipe uses a cream cheese icing. Created in 1951, it was named for Richard Foster, former New Orleans Crime Commission chairman. Ingredients Slice 1/2 cup butter, softened 1 cup dark brown sugar, firmly packed 1 egg 1 tbsp dark rum or…
Read MoreBaked Cheesecake
I looooooove cheesecake. A divine, creamy baked cheesecake even better! This perfect Baked Cheesecake recipe is easy, delicious and oh so Italiano!
Read MoreSteamy Lime Puds
If you’re a fan of steamed pudding you can’t go past this recipe from Barker’s of Geraldine using their new NZ squeezed Lime Curd. Ingredients: Makes 8 • 1 Jar (370g) Barker’s NZ Lime Curd • 1 cup plain flour • 1 tsp baking powder • 2 tsp grated lime zest • ½ cup caster sugar…
Read MoreJulie’s chocolate liquorice truffles
This delicious Truffles recipe from Julie Woods will have everyone heading to the dessert table everytime it’s a surefire sweet-tooth winner.
Read MoreRhubarb Apple Crumble
What a perfect kiwiana winter recipe! There’s no mistaking the treat that is rhubarb and apple crumble with ice cream. Divine! The key to getting rhubarb just right for stewed rhubarb with no tartness, is pouring off the first lot of boiled water and adding fresh water to simmer again. Rhubarb Apple Crumble Recipe: 3…
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