Tropical Salmon with Pineapple Salsa

Tropical Salmon with Pineapple Salsa Not only colourful for your eyes, but also for your taste senses! This Tropical Salmon with Pineapple Salsa will take your imagination to the Pacific island’s blue and bright beaches. Ingredients: 1/2 cup pineapple juice 1/4 cup reduced sodium soy sauce 2 tablespoons apple cider vinegar 1 tablespoon olive oil…

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Ginger Tiger Parsnip Carrot Soup

The goodness of ginger in a wonderfully warming winter soup. Ingredients: 3 cups of peeled, finely sliced or grated parsnips 3 cups of peeled, finely sliced or grated carrots ¼ cup peeled, finely sliced or grated Dole Ginger Tiger 6 cups chicken stock ¾ cup cream 1 tsp lemon juice Salt and pepper to taste…

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Roasted Grape and Walnut Crostini

A couple of bunches of grapes, some walnuts, balsamic, soft cheese and a loaf of ciabatta and you’ve got the perfect party canapé. Ingredients: Candied Walnuts 2 cups walnuts 3/4 cup white sugar 2 tablespoon balsamic vinegar Roasted grapes 2 large bunches of grapes (we love Dole) 1 tablespoon olive oil 1 tablespoon balsamic vinegar…

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Banana Avocado Chocolate Mousse

Banana Avocado Chocolate Mousse You will love this healthy dessert and the combination of the banana, avocado and chocolate – which might seem strange – just works perfectly. Ingredients: 1 ½ avocados 1 Dole banana 3 tablespoons of cocoa 10 dates (soaked) 1 teaspoon of honey 1 teaspoon vanilla extract To serve: Chopped hazelnuts or almonds…

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