Pad Thai

Red noodles scattered with green, white red foods on top and a small pot of nuts and two lime halves on side, chopsticks on wodden tray on blue green surface.

Inspired by Asian street food vendors, our Pad Thai combines sweet and sour flavours with fresh vegetables and the zing of tangy lime.  Simple to prepare and delicious to eat!

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John Key’s Thai Beef Salad

Now that he’s going to be spending more time at home and in the kitchen, here is our former Prime Minister John Key’s recipe for the Cooking 4 Change Cook Book… “I love Bluff oysters when they’re in season but I also love a good steak and cheese pie. I know that Tim Shadbolt has…

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BBQ Salmon with Mango Salsa

nz summer recipes bbq salmon with mango salsa

Give your spring BBQ a taste of terrific Thailand with this tasty tropical BBQ coconut salmon with mango, papaya and honey. Serves 4 For BBQ Salmon, you will need: 2 garlic cloves, finely chopped 5cm fresh ginger, finely chopped 5 fresh kaffir lime leaves, finely chopped or the finely grated zest of 1 lime 1…

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