Easter Must Haves 2024

The Ultimate Easter Platter A grazing platter is a great way to provide an appetising selection of nibbles for guests. You can cater to all sorts of tastes, it looks impressive and, best of all, you can pull it all together with very little effort using quality ready-to-eat products. Dip into Delicious Aoraki Smoky Salmon…

Read More

Almond & Orange Anzac Biscuits

Several round cookies on a paper lined blue rimmed tray, with cut oranges around it.

Anzac biscuits full of orange flavour and crunchy almonds. The lovely aroma comes out of the oven, makes you want to eat them straight away but they actually get better when cool and firm.

Read More

Win the Ultimate OatAM this Mother’s Day!

Harraways and Whanau Awhina Plunket continue their local, kiwi collaboration as they celebrate Mother’s Day together and offer mums the chance to win the ultimate OatAM experience this May! These two homegrown, New Zealand, heritage brands collectively strive to support Kiwi’s wellbeing and this Mother’s Day is a chance for families and whanau to take…

Read More

Mushroom Steel Cut Risotto

A real twist on a risotto, using Harraways steel cut oats instead of heavy rice. A truly amazing mushroom risotto… or is that oats-otto!? Ingredients 3 cups vegetable stock, hot 25g butter 1 small leek, white and light green part, halved lengthwise and thinly sliced 2 cloves garlic, crushed 350g mixed mushrooms, left whole or…

Read More

Balls of Energy

These gorgeous balls of energy are the perfect on-the-run snack. No sugar, just a little runny honey and loads of seed goodness. Ingredients: ¼ cup Harraways Scotch Oats ¼ cup Harraways Organic Wholegrain Oats ½ cup raw almonds ½ cup Medjool dates, pitted (about 6 dates) ¼ cup shredded coconut 3 tablespoons walnuts, toasted 3…

Read More

Savoury oat biscuits

Oat biscuits and cheese on a wooden board, and text across the image.

Serve these beautiful savoury oat biscuits as part of a grunty cheese platter, with your favourite cheese, honey and fruits alongside a delicious dessert wine.

Read More

Oat Eggplant Lasagne

  Oat Eggplant Lasagne This recipe uses tender eggplant or aubergine instead of pasta as the layers in the lasagne. Delicious. You’ll also love the oaty crumble cheese topping! Ingredients: For the crumble topping: 1 cup fresh breadcrumbs 1/2 cup Harraways wholegrain oats 1/2 cup grated cheese (we used tasty cheddar and parmesan) For the…

Read More

Chicken Bites

Mid week madness? Try these irresistible crispy chicken bites coated in Harraways oats. An easy family dinner.

Read More