Easy salmon poke bowl

Easy to make salmon poke bowl with ginger, radish, and avocado

Poke bowls are massively popular in the food scene at the moment, and our Fresh version is a shortcut to get a delicious result fast!

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Great Guacamole

Guacamole in a skull like ramekin surrounded by corn chips

Great Guacamole ?? This classic guacamole is the same texture and consistency as salsa. It’s an exceptional side dish to any Mexican meal, or serve as an appetiser with corn chips. Guacamole is a great way to enjoy chips and dip without guilt and you can swap and add ingredients to suit you – so…

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Thai Chicken Burger with Lime Chilli Coriander Mayo

Thai Chicken Burger with Lime Chilli Coriander Mayo This Thai-style chicken burger will keep everybody happy. The perfect meal for the family. Ingredients ( makes 4 ) 500g finely ground minced chicken (we love Waitoa free range) 1 spring onion, finely diced 1 clove garlic, crushed 1 teaspoon grated fresh ginger 2 teaspoons Thai seasoning…

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Steamy Lime Puds

If you’re a fan of steamed pudding you can’t go past this recipe from Barker’s of Geraldine using their new NZ squeezed Lime Curd. Ingredients: Makes 8 • 1 Jar (370g) Barker’s NZ Lime Curd • 1 cup plain flour • 1 tsp baking powder • 2 tsp grated lime zest • ½ cup caster sugar…

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Lemon and Lime Syllabub

Syllabub is a traditional English dessert, popular from the 16th to 19th Century. Usually made from milk or cream, seasoned with sugar and lightly curdled with citrus.

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