How to prepare lime leaves for cooking

Fresh makrut lime leaves on wooden board.

Remove the thick centre vein from the leaves. This makes them easier to slice, and the tough centres can be too chewy to eat.Stack a few leaves, then use a sharp knife to thinly slice lengthways. This is easier and quicker than cutting them individually. Freeze shredded lime leaves in a sealable plastic bag for…

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Thai venison larb salad

A bowl of salad with green and brown lettuce topped with meat, red chilli and lime. A pair of chopsticks.

Quick, easy, and light weeknight dinner recipe. Combination of the fragrant exotic herbs make this lean venison dish absolutely delicious and satisfying. Serve on plenty of greens.

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