How to prepare lime leaves for cooking
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Remove the thick centre vein from the leaves. This makes them easier to slice, and the tough centres can be too chewy to eat.
Stack a few leaves, then use a sharp knife to thinly slice lengthways. This is easier and quicker than cutting them individually.
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Freeze shredded lime leaves in a sealable plastic bag for up to a year. Add fresh or frozen leaves directly to curries or stir-fries.