How to prepare lemongrass
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Peel away the tough outer layers to reveal the pale lower section of the stem. Use a sharp knife to trim the base.
Press the stem with the flat side of a knife to bruise and release the flavour. This is essential when infusing soups and syrups.
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To prepare lemon grass for stir-frying, cut the pale section across the fibres. Freeze the green ends to infuse milk for custards.
![](https://fresh.co.nz/wp-content/uploads/How-to-prepare-lemongrass-7_Superb-Herb_landscape_LR.jpg)