Casablanca Couscous salad

A bowl of yellow grains, red and orange strips and green leaf salad, meat kebabs and lemon wedges in the back.

A tasty Moroccan themed salad that pairs well with koftas, chicken, or falafel. It’s fast and easy to make and will surely be a winner for your dinner or lunch guests.

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Chicken and Apricot Tagine

Chicken and apricot tagine in a black bowl with a silver spoon in the tagine.

This Moroccan dish brings an exotic flavour to your classic chicken stew, with bursts of sweetness from NZ grown dried apricots. Heart-warming and delicious!

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