Posts Tagged ‘Olivado’
Chocolate coconut mug cake
The perfect healthy sweet treat to whip up in under 5 minutes! Try this recipe for a more traditional take on this indulgent dish.
Read MorePonzu roast salmon
This recipe from Bon Appetit will impress any lover of Asian food, with few ingredients but maximum flavour and beautiful colour.
Read MoreJambalaya
This cheerful, colourful and slightly spicy one pot wonder originated in Louisiana and has strong Spanish and French influences. Traditionally, this dish includes rice with meat (usually spicy sausage), seafood and vegetables. The vegetables are usually a mixture known as the “holy trinity” in Cajun cooking, onion, celery, and green pepper. Tomatoes, chilis, garlic, white…
Read MoreRosemary Pita Chips with Herb & Garlic Coconut Yoghurt Dip
Rosemary Pita Chips with Herb & Garlic Coconut Yoghurt Dip ? These pita chips are the perfect entertaining dish, catering to many different dietary requirements! Flavoured with rosemary and garlic, these are dangerously addictive. Prep Time: 10 Minutes Cooking Time: 15 Minutes Serves: 6-8 Ingredients 1 packet Giannis Gluten Free Pita Breads 3 tbsp Olivado Avocado Oil and Rosemary…
Read MorePork Sausage, Rosemary & Tomato Pasta
This rich and hearty pasta dish is a simple showstopper for any dinner party or weeknight meal.
Read MoreHomemade Chorizo and Bacon Beans
Homemade Chorizo and Bacon Beans These smokey and sweet baked beans are the ultimate brunch meal; packed with flavour and perfect alongside your weekend coffee. Prep Time: 20 Minutes Cook Time: 60 Minutes Serves: 4-6 Ingredients Natural avocado cooking oil (we love Olivado) 10 rashers streaky bacon, thinly sliced (we love Hellers) 4 chorizo sausages, cut into 1cm rounds (we…
Read MoreTomato soup with pizza bread
This recipe takes soup to a completely new level; a rich, creamy tomato soup flavoured with garlic and basil, served alongside pizza bread dippers. You’ll be back for thirds!
Read MoreCrumbed Fish with Roasted Vegetable and Apple Salad
Crumbed fish is a great meal base, and it’s complimented beautifully with sweet apples and roasted vegetables! So tasty and delicious. You can also turn your crumbed fish into skewers or poke bowls.
Read MoreChicken Noodle Soup
Chicken Noodle Soup ? There is no soup better to cure those Winter chills, with plenty of garlic, ginger and fresh herbs to warm the soul. Prep Time:Â 15 Minutes Cook Time:Â 25 Minutes Serves: 4-6 Ingredients 250g Vermicelli or rice noodles 2 skinless chicken breasts, cut into thin strips 1 tsp sesame oil (we love…
Read MoreTonkatsu bites with slaw on rice
These Tonkatsu bowls put our spin on a Japanese classic, with crispy little pork bites covered with sweet Japanese BBQ sauce and creamy slaw. Oishi? (or delicious!)
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