Posts Tagged ‘rack of lamb’
Herb crusted rack of lamb with pesto pasta salad
Rack of lamb and pasta salad – what could be more New Zealand than that? Herb crusted rack of lamb with a side of pesto and roast balsamic tomato pasta salad is a great combination sure to impress your guests!
Read MoreBest-Ever Rack of Lamb
This lamb rack recipe uses beautiful fresh herbs and is just perfect for a BBQ. The lamb rack can also be pan-fried or oven-baked in the cooler months. This rack of lamb, infused with rosemary and garlic is delicious served with scalloped or creamy mashed potatoes with the lamb jus.
Read MoreRosemary Garlic Lemon Lamb
Rosemary Garlic Lemon Lamb We are so lucky in NZ to have some of the world’s best lamb right at our fingertips. Lamb is an awesome power punch of iron. It’s nutritious, delicious and simple to cook, especially in BBQ season! Serves 4 For Rosemary Garlic Lemon Lamb, you will need: 10-12 NZ lamb fillets…
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