Posts Tagged ‘recipe’
Waitoa Roast Chicken with Rosemary Garlic Lemon
Need some inspiration for your roasted chicken? Look no further! Just try this sensationally tasty Waitoa free range zesty roasted chicken with rosemary, garlic and lemon.
Read MoreRack of lamb in the crockpot
There will be people out there that say you can't cook rack of lamb in the crockpot. Well, they need to try this recipe! This has become one of the most popular crockpot lamb recipes on our website and is worthy of a dinner party.
Read MoreLemon Honey
When the cooler weather brings a harvest of citrus and the lemon tree at home is chock full of juicy, yellow fruit, make yourself some beautiful homemade Lemon Honey.
Read MoreFeijoa Cake
 Fab feijoas are everywhere come Autumn in NZ and they are little powerhouses of vitamin C. Ripe feijoas fall on the ground so all you need to do is scoop them up, cut them in half for the kids to enjoy or whip up this funky Feijoa cake everyone will love. A true classic…
Read MoreCoconut Chicken Curry
Coconut Chicken Curry Here’s a delicious easy recipe for you to try this week – a mouthwatering chicken curry made using C Coconut Water. Prep time: 15 Minutes Cooking time: 25-30 Minutes Serves: 4 Ingredients Chicken ½ kg (boneless) Yogurt 250 gm Tomatoes 2 Whole green chilies 6 Green cardamom 6 Fresh coconut 1 cup C…
Read MorePeach & mango yogurt granola bars
Peach & mango yogurt granola bars Here’s a delicious recipe using Yoplait yogurt (you can substitute with another brand) – makes a great tasty snack for the kids. Prep Time: 15 Min   Start to Finish: 45 Min Ingredients: 1 tablespoon butter 1½ cup marshmallows 4 1/2 Cups oats and honey granola cereal 1 package dried…
Read MoreFish Pie with cheesy pasta top
Raspberry Vinaigrette
Castle Rock Winery on NZ’s Coromandel coast make the most amazing raspberry vinegar. This recipe uses Castle Rock Raspberry Vinegar mixed with other goodies to make the most stunning stunning salad rasberry vinaigrette. Mix together One and a half tablespoons of Castle Rock Raspberry Vinegar Half a tablespoon of malt vinegar Half a teaspoon of…
Read MoreSaskia’s Spaghetti
Saskia’s Spaghetti This is a delicious little number you can whip up in a flash. Any leftovers can be taken to work for lunch the next day. Thanks Saskia! Serves 4 You Will Need: 250 g spaghetti pasta 210 g tinned salmon bones removed 1 spring onion sliced 12 sundried tomatoes chopped 16 olives halved…
Read MoreLemon Creme Brûlée
Creme Brûlée never fails to impress. This lemon creme brulee recipe is a must try for all you budding foodies.
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