Posts Tagged ‘Rum & Que’
Brioche bacon & egg butty
It's simply the best! Everything is prepared on the barbecue simultaneously. Try these perfect breakfast sandwiches this summer at a bach.
Read MoreHow to BBQ meatballs
Watch how to make bacon-wrapped bbq meatballs in a Pit Barrel cooker with Matt from Rum & Que. Full recipe here.
Read MoreBBQ bacon-wrapped meatballs
Juicy meatballs, savoury bacon and smoky barbecue sauce. Need we say more? These bacon-wrapped meatballs are the perfect appetisers to serve at your next party and a guaranteed crowd-pleaser! Because everything taste better with bacon…
Read MoreSmoked pineapple beer can chicken with pineapple salsa
In case you missed out on the ‘beer can chicken’ craze, we bring you our version of the pineapple beer can chicken. Smokey and tender chicken with just the right hint of pineapple flavour infused in the meat. Delish! Cooking a whole chicken in a smoker is the best way to guarantee flavourful and moist…
Read MoreChristmas barbecue venison cutlets
Bring out the barbecue this Christmas for these venison cutlets. They’re so delicious that your guests will be going back for seconds and asking for the recipe.
Read MoreSmokey barbecue butterflied chicken
This Pit Barrel cooked butterflied chicken is so good that you’ll want to cook more than one (and you can)! Serve the chicken with your favourite summer sides.
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