Smoked Fish Pie

Delicious and simple – this is a smoked fish pie recipe anyone can make. It will become a firm family favourite. Jazz it up with prawns and serve with green beans, slivered almonds and crumbled feta with olive oil for real Kiwiana wow factor.

Read More

Salmon Pasta Salad

Salmon Pasta Salad Fresh Ideas

For a quick, easy and totally sensational seafood dish, prepare this salmon salad for friends and family this summer. You will need: 250g wholemeal spiral pasta 1 bunch asparagus, woody ends trimmed, cut into 2cm lengths diagonally 425g can salmon in spring water, drained, flaked 1 large Lebanese cucumber, coarsely chopped 2 tablespoons chopped fresh…

Read More

Grilled Crabs Legs

Grilled Crabs Legs - Fresh Ideas

Want something different on the BBQ this Summer? Try freshly grilled crabs legs with delish dipping sauces and totally wow your audience! Serves 6-8 For Grilled Crabs Legs, you will need: 1-2kg King, Snow or Dungeness crab legs, cooked 2 tablespoons olive oil Butter Sauce: 1/2 C unsalted butter, melted 1 Tbsp lemon juice 3/4…

Read More

Salmon Filo Parcels

Salmon Filo Parcels - Fresh Ideas

A perfect fish recipe that everyone will love. These are delicate salmon filo parcels filled with a rich salmon and spinach centre. Tempted? You bet. The fusion of flavours in these gorgeous filo pastry packages is just right and the goodness of omega 3s with the fish makes it the perfect Friday recipe.

Read More

Tuna Nicoise Salad with Fresh Avocado

Tuna Nicoise Salad with Fresh Avocado Try our Fresh twist on a classic Tuna Nicoise, with delicious fresh avocado. Serves 4-6 Prep Time 20 Minutes Cook Time 15 Minutes Ingredients 425g tin Tuna chunks in spring water ( we love Sealord ) 1 small bunch parsley, chopped (we love superb Herb) 1 handful salad leaves 100g green beans, blanched 150g…

Read More