Fresh Christmas wreath platter

Looking down on an appetising, edible Christmas wreath assembled with berries, charcuterie, avocado, cheese, grapes, stuffed dates, pecans, hummus dip and decorated with fresh sprigs of rosemary.

This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink. These edible Christmas wreaths are enjoyable to make; they bring life to any table and are not just a treat for the eyes! How about making several different ones? We have directions for a…

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Smoked salmon platter

Smoked salmon side on a marble platter served with fresh dill, lemon slices, capers and a pottle of rich pesto and pine nut sauce.

A salmon platter is always a Christmas favourite. Use an entire smoked side of salmon for a simple yet impressive centre-piece. Smoked salmon is a real treat in any dish. You can fine tune the condiments in our fettuccine recipe to highlight the notes of pohutukawa smoke in this salmon.

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