Kung pao chicken

A bowl of white rice topped with chicken and vegetable stir-fry on half the side.

You'll enjoy this sweet, savoury, spicy and tangy Chinese dish Kung Pao chicken. The heat of the Sichuan peppercorns is so addictive, although you can omit them when making this dish for kids.

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Chicken and Apricot Tagine

Chicken and apricot tagine in a black bowl with a silver spoon in the tagine.

This Moroccan dish brings an exotic flavour to your classic chicken stew, with bursts of sweetness from NZ grown dried apricots. Heart-warming and delicious!

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