Vitamix Thai Ginger Soup with Cashews

Name: How to Make Vitamix Thai Ginger Soup with Cashews
Prep time: 5 min
Cook time: 7 min
Ingredients: 1 carrot (halved); ¼ cabbage (sliced); 1 celery stalk (roughly chopped); 1 red capsicum (cut into large pieces); 1 zucchini (cut into chunks); 1 spring onion (diced); 3 lemon slices (peel and de-seeded); 1 garlic clove (peeled); 3 cm fresh ginger root; ½ red chilli (de-seeded if desired); 1 cup Alison’s Pantry Raw Cashews; 1 handful Superb Herb Fresh Coriander (chopped); 1 tsp Mother Earth Honey; 2 tbsp Simon Gault Home Cuisine stock paste; 2 cups water; coriander, chilli and cashews

Thai ginger soup in a black bowl garnished with red chilli and coriander

Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess. This recipe is for use with a Vitamix blender.

Print Pin Rate

Prep Time 5

Cook Time 7

Course Dinner, Lunch

Servings people

Ingredients

1 carrot halved
¼ cabbage sliced
1 celery stalk roughly chopped
1 red capsicum cut into large pieces
1 zucchini cut into chunks
1 spring onion diced
3 lemon slices peel and de-seeded
1 garlic clove peeled
3 cm fresh ginger root
½ red chilli de-seeded if desired
1 cup Alison’s Pantry Raw Cashews
1 handful Superb Herb Fresh Coriander chopped
1 tsp Mother Earth Honey
2 tbsp Simon Gault Home Cuisine stock paste
2 cups water

To garnish:

coriander, chilli and cashews

Instructions

Place all ingredients into the Vitamix container in the order listed and secure lid.
Select soup mode.
Turn machine on, and leave until the soup mode timer runs out. Season to taste, and blend for 10-20 seconds to combine.
Serve immediately and garnish if desired.